What will you learn?

During the workshop we’ll cover the fundamentals of specialty coffee and dive into the different filter brewing methods:

• Introduction to specialty coffee
• Origin, process, and cup profile
• Roast types and their impact on extraction
• Extraction methods: percolation, immersion, and hybrid methods
• Key variables: grind size, ratio, temperature, pouring, and agitation

Workshop format

• Duration: ~2 hours
• Maximum 4 people
• Level: no previous experience necessary
• Days: workshops take place on Tuesdays or Wednesdays at 6:00 PM.
• Date: to be arranged. Once you’ve booked, we’ll get in touch with you to agree on the workshop day.
• So you can practice at home, our workshop includes a 250g bag of our house coffee.

Terms and conditions

At Parcería we aim to offer a thoughtful and personalized experience. We reserve the right to reschedule the workshop or refund the full amount if a minimum of 4 participants is not reached.

For any questions, you can write to us at info@parceria.cafe.